Sambar Pouches

Brand Name: Biogreen Biotech
Material: Plant-based (Corn Starch)
Prep Time: 3 Days
SKU: CSP
Available Sizes: 5×7 inches, 6×8 inches

Compostable Sambar Pouches

Biogreen’s compostable sambar pouches are a safe, eco-friendly alternative to plastic pouches for packing hot sambar, rasam, curries, chutneys and gravies. They’re made from plant-based corn starch material and are designed to handle hot food without melting or leaking.

Unlike regular plastic pouches that stay in the environment for hundreds of years, these pouches break down naturally within 6 to 8 months and turn back into manure.

Key Features

• Made for hot food: Designed to hold hot sambar and liquid dishes safely.
• Leak-resistant: Strong seams help prevent spills during takeaway and delivery.
• 100% compostable: Breaks down naturally without leaving microplastics or harmful residue.
• Plant-based material: Made from corn starch, a renewable resource.
• Food-safe: Suitable for direct contact with food.

Ideal For

• Restaurants, hotels and darshinis
• Cloud kitchens and food delivery businesses
• Tiffin and catering services
• Sweet shops and snack counters
• Events, temples and community kitchens

Why Choose Biogreen Sambar Pouches?

Many Indian cities have banned single-use plastic, so restaurants need packaging that follows the rules and still works well. Our sambar pouches let you pack hot food with confidence while showing your customers that you care about the environment. They’re a simple switch that makes your brand greener with no change to how you pack.

How to Use and Store

• Fill the pouch with hot food, then seal or tie it tightly.
• Store unused pouches in a cool, dry place away from direct sunlight and moisture.
• Use within the recommended shelf life for best strength.
• After use, dispose of them in compost or wet waste.